The most popular cake in Perth!
Salted caramel gelato centre and chocolate gelato over a thin layer of sponge with a soft serve cone on top, dripping ganache and sprinkles.
The cake is sprayed with pink white chocolate and finished with teal dripping ganache (made with white chocolate)
SERVES: 20/25 People
CONTAINS: Dairy, Egg, Gluten, Soy, Gelatine
(Cross contaminations may happen, allergens are for indication only)
ALLERGY WARNING: This sprinkle mix is made in a kitchen that handles nuts, dairy, eggs, wheat and gluten. This sprinkle mix is NOT Vegan.
CHOKING HAZARD: This sprinkle mix contains edible but small, hard candy that can pose a choking hazard. This product is not recommended for children 3 and under.
BOX SIZE: W 35cm x D 35cm x H 18cm
Serving Suggestion. Note: sprinkles used may vary depending on supplier availability.
INSTRUCTIONS: We recommend to use a cooler bag for the driver back home, the cake will keep for around 20 minutes outside the freezer. Once home keep the cake in its original box in the coldest side of your freezer (-18c) until serving.
