This cake is The Bombe.com! Quite literally! Raspberry sorbet and Belgium chocolate gelato topped with a mountain of smoky, dreamy torched meringue. And it's gluten friendly! 😱
Serves 20/25 people
CONTAINS: Dairy, Egg, Soy, (GLUCOSE SYRUP FROM WHEAT), may contain tree nuts
NOTE: This cake is made in a non-gluten-free kitchen.
BOX SIZE: W 35cm x D 35cm x H 18cm
INSTRUCTIONS: We recommend to use a cooler bag for the driver back home, the cake will keep for around 20 minutes outside the freezer. Once home keep the cake in its original box in the coldest side of your freezer (-18c) until serving.